It's an oven dish or an air fryer dish that doesn't need to be fried. Just stir the beef stuffing. Fill in the cheese. Put it in the oven and wait for it~
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
I made sweet corn rice last time. I had a long lost rice. Today, I continued to fight. I made a stewed rice with lentils. Because I like to eat stewed noodles with lentils very much, I used the method of stewed noodles with lentils to stew rice.... ...
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Rosemary lamb chops is a very classic French cuisine. Many people want to make the taste of lamb chops right. But it's really not easy. The mutton chops are the most eaten in my family in winter. I've tried all kinds of stewed mutton chops, slic... ...
I'm from Chongqing, so it's more flavorful. You can add it as you like.
Maybe you'll say - who hasn't eaten a hamburger? But have you ever eaten a hamburger made by yourself? I don't know if I don't eat it. It's a big surprise. It's really delicious. Fresh bread, fresh chicken legs, fresh vegetables... Everything is... ...
Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.